Lactiplantibacillus plantarum (WCFS1)

A GRAS probiotic lactic acid bacterium that persists in the gut better than L. lactis. Robust to gut bile and acid, making it a strong chassis for ingestible clinical/gut biosensors and fermented-food monitoring.

BSL-1GRASprobiotic

Identity

Species
Lactiplantibacillus plantarum
Strain
WCFS1
NCBI taxid
220668
Genome
GCF_000203855.3

Safety

Biosafety level
BSL-1
Pathogenic
No
GRAS
Yes — EFSA QPS; widespread probiotic and food-fermentation use.
Probiotic
Yes — Common probiotic supplement; fermented foods.
Biocontainment
Auxotrophy (e.g. alr/dapA) and food-grade containment demonstrated.
BSL-1 basis
ABSA Risk Group 1; EFSA QPS.

Gram-positive, bile/acid-tolerant; better gut persistence than L. lactis.

Traits

Gram
positive
Oxygen
facultative
Optimal temp
37 °C
Doubling time
~60 min
Spore-forming
No
Transformable
Yes

Engineering

CRISPR tooling
CRISPRi and CRISPR base editing demonstrated in lactobacilli.
Common promoters
PsppA (SppIP-inducible, pSIP), P11 (constitutive)
Selection markers
ErmR, CmR
Toolkits
pSIP expression system

Biosensors using this chassis